There is no doubt that modern technology is needed to provide quality even when the product comes from the wilderness. AMANITA ensue up to date technological innovations and standards, thus we have implemented them in every step of our production process.

Our main goal for implementing various technologies is to keep the product fresh and in sterile environment. The Buyout Centres are equipped with the latest storage appliances such as freezers, containers and quality examination apparatus. After the mushrooms pass the primary filter for quality in these centres, they are being transported to the main production facility.

The transportation is carried out by special vehicles that keep the cargo in disinfected surroundings. The trucks are air-conditioned in order to preserve the freshness of the mushrooms until they reach the main plant in Kazani.

Each mushroom is once again checked and examined by highly skilled people employed in the plant. They also select mushrooms according to their further treatment, i.e. whether they are going to be frozen, dried, or brined. For that purpose we have special tunnel freezers, drying racks, barrels… Considering the fact that we export mushrooms in West European countries we have to, and we do meet high standards in every segment concerned.